This is my fantastic old recipe for the Best Christmas Fruitcake Ever, but in a new form. Fruitcake cupcakes!
It’s always so popular, so sweet and moist, that even though the recipe makes 5 small loaves, it’s never enough to give a nice looking piece to the number of people I want to share it with.
So this year I tried baking it in muffin cups–with some success. I immediately discovered that if it’s not a loaf, you’ll want to cut the cherries into smaller pieces. (When you slice the loaf the cherries automatically get sliced.) That left me digging the cherries out of the batter–well, you get the picture. The alternative would be to put in a lot more cherries! I’ll leave that decision to you.
I started with the tiny muffin/ cupcake tins, 1 1/2 inches in diameter, and saw right away that the fruit mix was too coarse for that size–and that you’d want to do something about that before mixing into the batter. (see above) Also, they baked too fast and got very crispy on the top. Basically little rocks. Most of those went into the compost. 🙁
Regular sized muffin tins worked well though, but I would still recommend cutting up the cherries. I tried putting a half a candied cherry on top but most of them sank into the mix.
Other than that, they were very successful! 🙂
This recipe is so moist (it’s the jam and pineapple) that you really don’t have to wrap the cakes cloths soaked in brandy, or fruit juice, or, my favorite, Fireball. So I’m not planning on wrapping the cupcakes. (Although I will wrap the loaves in brandy soaked cloths, and foil, and put them in a plastic bag in the refrigerator until Christmas.)
But I would suggest baking them in paper or, even better, foil lined muffin cups (they might stick to paper) since they get slightly candied on top and stick to the tins. I didn’t do that and had to cut them out of the tins.
And only bake for one hour thirty minutes, checking occasionally from one hour on.
Get The Best Christmas Fruitcake Ever recipe HERE.
It’s a great recipe, nothing like the dry cakes you buy in the supermarket. Give it a try and let me know what you think.
PS _ The winner of the print copy of The Good Neighbor in November’s Facebook sweepstakes was Teresa Byrd! Congratulations Teresa!
Watch for next month’s contest when you’ll be able to enter in comments on the blog post too.
I had a house full this week, my niece, her partner and their 5 children visiting and, it being cherry season here in BC, I took the opportunity to make my favorite Cherry Cake. It’s sort of like the French Clafoutis but the beaten egg whites make it more of a cake, less pie. And the almond extract makes it smell amazing!
a romance of sorts. (I’m looking forward to my trip to England this summer when I’ll read the second book in the series and visit some of the locations, like Oxford.)