Ingredients
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Recipe Notes
Prepare jars.
Mix all ingredients in a large saucepan.
Mix over low heat until sugar has dissolved.
Bring to a boil and simmer for 15-20 minutes or until fruit is soft.
Skim off foam as needed.
Pour into warm jars and cover and seal by your favourite method.
Label and store in a cool dark place for 2-3 weeks to allow the flavours to develop.
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