| Prep Time | 1 hour |
| Cook Time | 20 minutes |
| Servings |
pints
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Ingredients
- 7 cups ripe figs washed, diced - about 15 - 18 lg. figs
- 8 1/2 cups granulated sugar
- 1 1/2 tbsp ground ginger
- 1 ripe cooking apple peeled and diced small (for pectin)
- 4 tbsp crystallised stem ginger chopped roughly
- 5 tbsp white or cider vinegar
- 3 lemons juice only
- 1 cup water
Ingredients
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Recipe Notes
Prepare jars.
Mix all ingredients in a large saucepan.
Mix over low heat until sugar has dissolved.
Bring to a boil and simmer for 15-20 minutes or until fruit is soft.
Skim off foam as needed.
Pour into warm jars and cover and seal by your favourite method.
Label and store in a cool dark place for 2-3 weeks to allow the flavours to develop.
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