1 cup stone fruitdrained, chopped, fresh or frozen. cherrie or plums are good.
Instructions
Preheat oven to 400 F.
Soak oats in yogurt
Add oil, sugar and egg. Beat well
Mix dry ingredients in a separate bowl. Add to moist ingredients all at once. Before stirring, pour fruit over dry ingredients. (Or add whole cherries at the end.)
Stir to blend.
Spoon into muffin cups. (I use paper liners.) (This is when I poke in the cherries.)
Bake for 20 minutes.